Kitchen lockers are usually used to store kitchen supplies and drinks such as food, dry goods, alcohol and condiments. Many food and wine substances require constant temperature during preservation, so stick to their eating quality. At the same time,
the storage temperature of different food and beverage is often different.
In the prior art, the kitchen lockers often have no temperature control function. We often put the food wine that can be stored at room temperature in the lockers, while the food wine that needs to be frozen and preserved is placed in the refrigerators.
Because the temperature classification is simple, the quality of food wine is seriously reduced, causing losses.
In order to solve this problem, a new model was developed to improve the storage effect of food and wine. The cabinet body is composed
of a cabinet body and a control device, the cabinet body comprises a plurality of drawer cavities with different sizes, and a plurality of drawer bodies matched with the drawer cavities. Each drawer body can be moved and installed in the corresponding
drawer cavity. Each drawer body is composed of a first board, a second board, a first side board, a second side board and a chassis. The first panel of each drawer body is far away from the interior space direction of the cabinet body. The cabinet body
is provided with a channel for separating the drawer cavity.
The two channels form the grid separation of the interior space of the cabinet. A heat dissipation electric fan is set on the No.1 and No.2 side plates of each drawer body. Each drawer
body is equipped with heating equipment and temperature sensor, control equipment and heat dissipation fan. Each heating equipment and each temperature sensor communicate and connect, and obtain the temperature in each drawer body through each temperature
sensor Information. According to the above temperature information, the function of each cooling fan and each heating device is controlled.